So you just got home from a long day of doing things and you don’t want to putz around the kitchen. There’s not really anything in the fridge that can make a meal. You have a piece of bell pepper, half a cucumber, some carrots, and an avocado. Fear not! This bowl will utilize all of those ingredients (and a few more staples you should have in your pantry) to make a big bowl of goodness. You can also spice this recipe up any way you want! That’s the great thing about bowls. You can basically throw anything (that is a plant) in them and it’ll taste delicious. Let me know what you think!
Ingredients
- 1-2 cups brown rice, cooked
- Any of the following vegetables and fruits:
- Cucumber, sliced
- Carrot, sliced
- Bell pepper, sliced
- Purple cabbage, sliced
- Avocado, sliced
- Scallions, chopped
- Mushrooms, sliced
- 2 cloves garlic, minced
- 1-2 Tbsp. tamari
- 1 Tbsp. maple syrup
- 1-2 Tbsp. seasoned brown rice vinegar
- Sesame seeds for garnish (optional)
- Sriracha (optional)
Method
- Water sauté mushrooms with garlic until tender
- Add tamari and maple syrup and let thicken to create teriyaki sauce (lower heat so the syrup does not burn)
- Mix brown rice vinegar into the rice until evenly coated (adjust measurements to suit your preferred level of flavor)
- Place everything into your bowl of choice
- Sprinkle sesame seeds and add sriracha on top for garnish
- Enjoy!
Bread & Grapes 