Let me set the stage here: I had a pumpkin patiently sitting on my counter for about a month and an array of spices to choose from in my cabinet. I was tempted to remake my cheesy butternut squash soup using pumpkin, but I decided to branch out. I followed the cooking outline from my… Continue reading Curried Pumpkin Soup
I don’t have a lot of recipes on breakfast because I’m usually pretty simple: smoothie or oatmeal in the morning. That’s what I like best. Recently, though, I had company over for breakfast, so I cooked up a feast! It went so well, y’all. I made pancakes, chickpea loaf, baked potato pieces, and fresh-pressed orange… Continue reading Breakfast of Champions!
Happy holidays, y’all! Since it just got real with the cold weather where I live in Texas, I thought this would be a good time to post a warm, hearty, spicy stew big enough for the whole family to enjoy (I now have chili for days). It’s a really versatile recipe, so if you want… Continue reading 3-Bean Chili