Roasted Sunchoke Sesame Salad

Another salad!  The dressing is basically my Thai peanut sauce dressing but I didn’t have peanut or almond butter.  Instead, I used tahini!  It’s really good and adds a new element to the salad.  An awesome addition would be mandarin oranges!  Let me know what y’all think!



  • 5-10 small-medium sized sunchokes, cubed
  • 1 head romaine lettuce, chopped
  • 2-3 green onions, chopped
  • 1 16 oz. can black soy beans
  • Black and/or white sesame seeds for garnish


  • 2 tsp. tahini
  • 1 tsp. tamari
  • 1 tsp. maple syrup
  • ¼ tsp. garlic powder or 1 garlic clove, minced
  • Squeeze of lime (optional)


  1. Preheat oven to 400°F
  2. Place sunchokes on parchment paper-lined baking sheet
  3. Bake in oven for 40 minutes
  4. For the dressing, combine all ingredients in a small bowl and mix thoroughly
  5. For the salad, combine all ingredients in a large bowl and mix thoroughly
  6. Add the dressing to the salad and mix thoroughly
  7. Garnish with sesame seeds
  8. Enjoy!

“May the God who gives endurance and encouragement give you the same attitude of mind toward each other that King Jesus had, so that with one mind and one voice you may glorify the God and Father of our Lord Jesus Christ.”
-Romans 15:5-6

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