Vegan Food Blog
This soup is definitely a go-to in the week if I need to clean out my vegetable drawer or I have limited time to prepare my dinner. It’s simple, delicious, and nutrient packed. The peas make the soup incredibly thick and hearty. Let me know what y’all think! Ingredients 2 cups split green peas, rinsed… Continue reading Green Split Pea Soup
The inspiration for this recipe came from a fig balsamic flat bread some friends of mine ordered at a restaurant earlier this month. Of course, I converted it into a salad. Mostly it’s because salads are easily portable, and I eat one for lunch every weekday because of that convenience. I think it turned out… Continue reading Fig Balsamic Salad