Leftover Curry Poutine

I know that leftovers aren’t the most glamorous foods to eat, especially if you eat the same meal over and over.  This is a wonderful opportunity to get creative in the kitchen!  I was all out of brown rice, and I needed to cook some potatoes before they went bad, so then the leftover curry poutine was created!  I am from the United States, so poutine is not a common dish, but with some research and recipe augmentation, I believe I captured the essence of the poutine in this dish.  I hope you get to try this dish out too!




  • Golden potatoes, chopped
  • 1 tsp. garam masala
  • 1 tsp. coriander
  • Leftover curry, found here
  • Leftover raita sauce, also found here
  • Raisins for garnish
  • Cilantro, chopped for garnish
  • Green onion, chopped for garnish
  • Hot sauce


  1. Coat potatoes with the garam masala and coriander
  2. Bake potatoes at 400°F for 30 minutes
  3. Reheat curry
  4. Plate the potatoes, curry, raita sauce, hot sauce, and garnishes
  5. Enjoy!




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