PB&J Smoothie Bowl

This is by far my favorite nice cream recipe to date.  It’s loaded with antioxidants but still creamy from the peanut butter and super refreshing.  I hope y’all enjoy it as much as I do! Ingredients 3-4 frozen bananas 2 cups frozen berries (you choose type of berry; I prefer mixed berries) 1-2 Tbsp. peanut… Continue reading PB&J Smoothie Bowl

The Perfect Patty

Even though I pride myself on being super-duper healthy all the time, I am still an American brought up on burgers and baseball.  Though baseball never stuck for me, I still do absolutely love burgers with all of the fixings: lettuce, tomato, onion, ketchup, mustard, etc.  Luckily as a vegan, I can take my burgers… Continue reading The Perfect Patty

Maple Mustard Tahini Dressing

This was one of the first dressings I experimented with and ended up loving!  I took inspiration from the “No Tuna” Salad Sandwich recipe on forksoverknives.com and went from there.  In addition to chickpeas, I enjoy this dressing with baked sweet potato, with bean burger patties (seen below), on salads, or in sandwiches as the original recipe… Continue reading Maple Mustard Tahini Dressing

Pina Colada Smoothie Bowl

I made this bowl without preparation from a craving for something cool, fresh, and creamy.  This bowl certainly fits the bill.  As always, feel free to sub out any of the ingredients for something new, and let me know how it turns out!   Ingredients 3-4 frozen bananas 1 can light (or regular) coconut milk… Continue reading Pina Colada Smoothie Bowl